Love potato skins but aren’t sure you can make them dairy-free and still delicious?
We’ve got you covered with all the milk-free ingredients that taste great!
My kids gobble these up, and they are worth the effort.
Recently when I asked my teen with food allergies what his favorite dinner was,
he said potato skins. HA!
I broke it to him that potato skins are more of an appetizer.
To which he replied…
“Then I like appetizers for dinner.”
Well played, son.
So I definitely had to get this recipe updated for you.
Dairy-free potato skins are delicious!
Hubby makes these nice and crispy.
We use the scooped out potato to make potato soup the next day.
Now what dairy-free ingredients do we like to garnish our potato skins with?
If you can’t find dairy-free ranch dressing in a bottle,
here’s our recipe for homemade ranch dressing.
We hope you get to try dairy-free potato skins soon!
The recipe we use is below, just substitute our favorite dairy-free ingredients mentioned above.
Here’s the potato skin recipe!