Potato Skins Dairy-Free
Love potato skins but aren't sure you can make them dairy-free and still delicious?
We've got you covered with all the milk-free ingredients that taste great!
My kids gobble these up, and they are definitely worth the effort.
Recently when I asked my teen with food allergies what his favorite dinner was, he said potato skins. HA!
I broke it to him that potato skins are more of an appetizer.
To which he replied...
"Then I like appetizers for dinner."
Well played, son.
Granted, dairy-free potato skins are delicious!
Hubby makes these nice and crispy using the recipe I'll link for you below.
You can also use the scooped out potato to make potato soup the next day.
As we all know, potato skins are all about the toppings.
DAIRY-FREE POTATO TOPPINGS:
If you can't find dairy-free ranch dressing in a bottle, here's our recipe for homemade ranch dressing.
See recipe below.
POTATO SKINS RECIPE
Here's our favorite potato skin recipe.
We hope you love these potato skins as much as we do.
You can see more dairy-free appetizer recipes here!
This was originally posted in December 2018.
Where do you buy dairy free cheese and does it contain soy!
We get it at our health food stores. You can see ingredients at Daiya and Follow Your Heart websites. Hope that helps!