Sugar Cookie Fruit Pizza Dairy-Free

This delicious fruit pizza dessert is made with dairy-free cream cheese spread and egg-free cookie dough.

Perfect for those with milk and egg allergies. 

But it tastes so good, everyone can enjoy it!

See this perfect party recipe below. 

It took twelve years into food allergies for me to figure out how to make my very favorite fruit pizza recipe dairy-free and egg-free. 

We nailed the recipe so well that we could even serve it at parties and guests didn't know it was allergy-friendly! 

You know dairy-free cream cheese can taste rather...dairy-free. 

So we are pretty proud of the recipe and it's results!

This is the perfect dish to share with friends on Memorial Day and Fourth of July, especially with red and blue berries.

But we also enjoy sharing it with others on New Year's or Christmas.

Here's the recipe!

FRUIT PIZZA RECIPE

Instead of making cookie dough from scratch, you may opt to use a store-bought sugar cookie dough if it's safe for your allergies. 

Also, feel free to use fruits of your choice. 

INGREDIENTS

sugar cookie dough (see our cookie dough recipe)

6 tablespoons dairy-free cream cheese
1-½ to 2 cups powdered sugar
½ teaspoon of vanilla extract
1 teaspoon of fresh lemon juice

strawberries sliced
blueberries
raspberries
kiwi sliced 
orange slices

DIRECTIONS

Make the sugar cookie dough or use a store-bought cookie dough safe for your allergies. 

Press cookie dough into an ungreased pie or cake pan about ¼" thick.

Bake the cookie dough on 350 degrees until golden brown, about 8-10 minutes.

Remove cookie dough from the oven, and let it cool completely.

Prepare the fruit by washing, cutting, and letting it dry. Berries, mandarin oranges, and kiwi are all good choices if your allergies allow.

Make your fruit dip spread by whisking the dairy-free cream cheese, powdered sugar, vanilla, and lemon juice together, with enough cream cheese to reach spread-like consistency. 

When the baked cookie is cooled, spread the dairy-free fruit dip over it.

Then top the fruit spread with desired fruit that was washed and cut beforehand.

Cut into 2 inch squares and serve cold. 

Store leftovers in the refrigerator. 

We hope you enjoy this fruit pizza as much as we do!

You can see more dairy-free appetizer recipes here! 

This was originally posted in May 2018.