Tradition at our house in recent years has been that birthdays = donut days. And while my non-food allergy son can enjoy a quick trip to the donut shop with dad, my food allergy son doesn't have that convenience. So I often make him safe, milk-free and nut-free donuts from scratch. But this year, I thought my pre-teen might really enjoy a variety of donuts … [Read more...]
Pumpkin Chocolate Chip Muffins
These Pumpkin Chocolate Chip Muffins are a wonderful allergy-friendly treat that my kids love for breakfast or any time of day. I have tweaked the recipe a few times to get it a little healthier, and these actually won a Silk Fall Recipe Contest once! :) The last time I made these muffins I did a whole can of pumpkin instead of just one cup, ooooops! Remember, one can … [Read more...]
Pumpkin Bars + Cream Cheese Frosting
When I made our first dairy-free pumpkin bars back in 2009, we used Pillsbury Cream Cheese Frosting from a tub, and was absolutely thrilled to have a dairy-free cream cheese option! But thankfully, now there are so many dairy-free products available to us. And it was time to try my hand at homemade cream cheese frosting...using dairy-free cream cheese! This particular time, I … [Read more...]
