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Pumpkin Ice Cream Dairy-Free

Move over pumpkin spice latte…

here’s a pumpkin ice cream recipe the whole family can enjoy.

And it’s dairy-free! See the easy recipe below.

bowl of pumpkin ice cream

To make ice cream all year long,

I simply keep a gel bowl from my gel ice cream maker (affiliate) in the freezer.

And when we get the urge for ice cream, a delicious frozen treat can be made within the hour.

This pumpkin ice cream recipe has a really subtle taste and could probably take double the spices.

But I use my spices sparingly.

We just add more flavor with chocolate chips (affiliate link).

I mean, how can you go wrong with chocolate?

Thanks to Silk, who featured this ice cream recipe on their Facebook page.


Sometimes we chill the mixture in the freezer for 15 minutes before churning in our ice cream machine and/or chill the finished ice cream in the freezer for 15 minutes before eating.

Experiment a little, and you’ll find a good system to get the best texture depending on the ingredients you choose.

It’s easy to find cones that are dairy-free and allergy-friendly. Cake and waffle cones are some of our Aldi staples and waffle bowls are one of our Target snacks

PLEASE NOTE: Here at Milk Allergy Mom, we simply share products that work for our family. Please consult your own doctor before trying food, supplements, or other products. Also read all labels and call companies for the latest, most accurate product information.

Or serve in bowls, less mess. 

Now see our easy recipe below.


Makes 4 Servings


1/2 cup pumpkin puree
1 cup plain dairy-free coffee creamer
1/4 cup maple syrup
1/2 teaspoon pumpkin pie spice

Pumpkin Ice Cream Dairy Free Recipe


Whisk all the ingredients together in a large measuring cup or bowl.

Put mixture in the freezer for 15-30 minutes to get it really cold (optional).

Remove mixture from freezer and pour the mixture into your ice cream maker.

Churn according to your machine directions. Ours takes about 30 minutes in our small gel machine.

If you want the ice cream firmer for cones, cover container and put the ice cream in the freezer for another 15-30 minutes. (optional)

If you have any leftover, freeze it for later. Put the leftover ice cream in your blender before serving in order to make it creamy again.

Or these ice cream storage containers with nearly five stars look great (affiliate link).

Here are more dairy-free ice cream recipes you may enjoy.

Hope you enjoy this dairy-free pumpkin ice cream as much as we do!

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