Apple Cinnamon Cookies Dairy-Free Egg-Free
In the mood to bake something with apples?
Try these apple cinnamon cookies that are dairy-free and egg-free!
No milk, no egg, and no substitutes needed.
Plus, these cookies are nut-free, as well.
Apple cookies are the perfect break from chocolate chip cookies.
And they make for a sweet and soft toddler snack, too.
See the simple cookie recipe and quick video below.
I created this recipe when my kids were toddlers.
A soft little treat the kiddos sure loved.
Now those little toddlers are big teen boys, and they still love my apple cinnamon cookies.
In fact, they fight my hubby for the last of the batch.
I really should make them more often.
Apple cookies are especially fun to whip up in the fall when apples are abundant.
But really, you can enjoy them any time of the year.
They are probably one of the easiest apple treats to bake, done in a half hour.
APPLE CINNAMON COOKIES DAIRY EGG FREE
Makes about 2 dozen cookies.
Preheat oven to 375 degrees.
INGREDIENTS
½ cup dairy-free butter
1 cup packed brown sugar
⅓ cup apple juice
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoon cinnamon
1 cup peeled, diced apples
½ cup yellow raisins
DIRECTIONS
Cream ½ cup dairy-free butter and 1 cup brown sugar with a mixer.
Mix in ⅓ cup apple juice.
Stir 2 cups flour, 1 tsp. baking soda, ½ tsp. salt, and 2 tsp. cinnamon together in a separate bowl.
Add the dry flour mixture to the wet mixture.
Combine all ingredients together on low-medium speed.
Fold in 1 cup peeled, diced apples and ½ cup golden raisins.
Bake 8-10 minutes on 375 degrees, until slightly browned and they spring back to the touch.
Enjoy warm or let cool before eating.
Store in an airtight container in the refrigerator for up to a few days.
Hope you enjoy these apple cinnamon cookies as much as we do!
See more of our dairy, egg, nut free apple recipes here.
And feel free to pin this recipe to save it for later!
Came across your recipe and very interested in trying but curious what you could use to replace the apple juice.
Hi Sarah. We've done apple cider when we have it on hand. 🙂 I suppose you could try water but it may lose some of the flavor. Or your favorite dairy-free milk, perhaps. Let us know if yo utry.
Thank you, Anne! I hope you get to try them!
Oh! These look delish!
Jamie~
In answer to your question on my blog, I buy my coconut oil online from Nutiva: http://nutiva.com/catalog/product_info.php?cPath=23&products_id=36&osCsid=6a228bf8fbfbc7fac304873a4ad1944a
Yes, I buy the gallon. 🙂
thanks for saying hi, nicole! good luck with the bday cake and be sure to check back in. 🙂 there are many of us in this together here.
I ran accross your blog trying to google milk-free, egg-free cake recipes for my daughter's 1st bday cake. She is very milk and egg allergic, and I am very peanut allergic and am still nursing- so avoiding all three. Yay- so happy to find your blog and gets some tips from a mommy who knows!
These sound tasty. I will have to try them. My son has milk and egg allergy and I'm always looking for new things to try.