One of our most popular cookie recipes…
milk-free and egg-free apple cookies.
I created this recipe when my kids were toddlers as the perfect little toddler treat.
Soft, tasty finger food.
And these are a nice change from the typical chocolate chip cookie.
Apple cookies are especially fun to whip up in the fall when apples are in abundance.
Hope you get to try them soon!
Here’s the recipe.
APPLE CINNAMON COOKIES DAIRY EGG FREE
Preheat oven to 375 degrees
1/2 cup dairy-free butter
1 cup packed brown sugar
1/3 cup apple juice
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1 cup diced apples
1/2 cup yellow raisins
HOW TO MAKE APPLE CINNAMON COOKIES
Cream butter and brown sugar with a mixer.
Mix in the apple juice.
Stir flour, baking soda, salt, and cinnamon together in a separate bowl.
Add the dry flour mixture to the wet mixture.
Combine all ingredients together on low-medium speed.
Fold in apples and raisins.
Bake 8-10 minutes on 375 degrees, until slightly browned and they spring back to the touch.