Fresh Cucumber & Dill Dip Finger Sandwich Bites Dairy & Egg Free

These dairy-free cucumber and dill dip finger sandwiches are the perfect summer appetizer or snack.

Perfect for when dill and cucumber are growing in the garden.

But these are also delicious any time of the year.

And nobody will taste that they are dairy-free.

See the easy recipe below!

We are so blessed that hubby grows amazing cucumbers in our garden each summer.

Both my kids love fresh sliced cucumbers plain.

I also love putting a slice or two in my water.

But we really brought things up a notch with these bite-size cucumber sandwiches.

And the whole family loves them!

So do our guests.

WHAT CUCUMBERS ARE BEST

These finger sandwiches are easiest when I use thin skinned cucumbers that I don't have to peel.

But really, any cucumbers will do.

If you have big, plump cucumbers with thicker prickly skin, you can just peel them and cut slices into fourths for this fun finger food.

Homemade bread is our very favorite for making these cucumber dill mini sandwiches.

Sourdough or white bread made in the dutch oven are both dense and delicious for these.

But if you want a quick shortcut, I simply pick up a dairy-free sourdough loaf of bread at the store.

Either way, I just slice the bread and then cut it into bite-size squares.

A dense bread is definitely our favorite texture for this snack.

Make sure the ingredients are safe for your food allergies.

Here is our dutch oven bread recipe that works great for these appetizers.

Here is our easy dill dip recipe for these little sandwiches.

INGREDIENTS

dairy-free dill dip
long skinny cucumber with thin skin
dense bread like sourdough

DIRECTIONS

Wash and slice cucumber, pretty thin.

Slice the bread about ½" thick.

Then cut the sliced bread into bite-size squares.

Spread dairy-free dill dip on the bread pieces.

Top each with a sliced cucumber.

Enjoy these little cucumber sandwiches open-faced as a snack or appetizer.

Hope you love these cucumber finger sandwiches as much as we do!