Bunny Cupcakes Dairy & Egg Free
VANILLA CUPCAKE RECIPE
CUPCAKE NOTES
This recipe makes 12 cupcakes.
Put liners in muffin tin or use our favorite non-stick muffin pans made in the USA, no liners needed.
Here's our favorite natural vanilla extract.
I like to mix the batter in my stand mixer to get all the flour lumps out, but you can simply mix it by hand in one bowl, too.
CUPCAKE INGREDIENTS
1.5 cups flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vinegar
2 teaspoon vanilla extract
⅓ cup oil
1 cup cold water
CUPCAKE DIRECTIONS
Preheat oven to 350 degrees.
Combine ingredients by hand or with a mixer.
We use our stand mixer because it gets out all the flour lumps well.
Pour batter into muffin pan, filling each well ¾ full.
Bake in oven until done, when cake springs back to the touch or a toothpick comes out clean from the center.
Time varies, approximately 20 minutes.
VANILLA FROSTING RECIPE
FROSTING NOTES
This frosting can be made soy-free if you choose soy-free ingredients.
Here are some of our favorite dairy-free butters.
Here's our favorite natural vanilla.
FROSTING INGREDIENTS
¼ cup dairy-free butter
¼ cup shortening or solid coconut oil
1 and ¾ cup powdered sugar
1 teaspoon vanilla
1-3 teaspoons dairy-free milk, if needed
dash of salt, if dairy-free butter is unsalted
FROSTING DIRECTIONS
Mix margarine and shortening with a mixer.
Add vanilla.
Slowly add powdered sugar ¼ cup at a time.
If necessary, add 1-3 teaspoons of dairy-free milk 1 teaspoon at a time for desired consistency. Mix well.
If your dairy-free butter is unsalted, add a dash of salt and mix well.
STORE-BOUGHT FROSTING
If you don't want to make homemade frosting, check out this store-bought frosting.
And here's organic store-bought frosting if that's more your preference.
BUNNY CUPCAKE PRODUCTS
Here are the candies we used to make the Easter bunny faces on our cupcakes.
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Be sure to double-check the labels as ingredients can change.
EARS: large marshmallows
EYES: mini chocolate chips
NOSE: jelly beans
CHEEKS: mini marshmallows
HOW TO MAKE BUNNY CUPCAKE EARS
Make sure to frost the bunny cupcakes with plenty of white icing so the ears will stand up in the icing.
Add the bunny ears to your cupcakes after icing and adding all the other face features. Ears come last.
Use large marshmallows safe for your food allergy.
You'll need 6 large marshmallows for a dozen cupcakes.
Have a couple extra for bunny ear mistakes.
Cut the marshmallows in half, longways.
With sticky side facing you, taper one end of each marshmallow half with your fingers.
Press pink sugar sprinkles into the sticky part of each marshmallow half.
Once all your ears are made, gently stick them into the cupcake icing pretty close to serving time.
They tend to fall over with time.
Hope you and your kiddos enjoy these bunny cupcakes as much as we do!
You can save these bunny cupcakes on Pinterest for later.
And see more Easter ideas below.
MORE EASTER IDEAS
This was originally posted in April 2015.
What candy did you use for the ears? I would love to make this adorable cupcakes with my kids. Thanks
The ears are large marshmallows cut in half long ways and tapered at one end. Then I colored some raw sugar to rub on the inside of the ears. Hope that helps!