Pumpkin Chocolate Chip Cookies Dairy-Free Egg-Free
Pumpkin chocolate chip cookies, easily made dairy-free and egg-free.
These are the perfect way to celebrate fall but are delicious anytime of the year!
If you find yourself with an open can of pumpkin to use up, this is your recipe.
Feel free to half the recipe if you just have ½ cup of pumpkin to use.
See instructions recipe below.
During the fall season, I buy up so many cans of pumpkin because there are so many yummy pumpkin treats to be made!
So the kids and I decided to try our hand at pumpkin chocolate chip cookies.
We made them milk-free, egg-free, and nut-free for our allergies.
No fancy egg replacer needed, we just used applesauce for egg.
They turned out delicious! And we've been making them for the past dozen years or so.
These are a nice soft cookie that toddlers gobble up.
But my now teenagers still love them, too.
See the easy recipe below!
PUMPKIN CHOCOLATE CHIP COOKIES DAIRY & EGG FREE
Oven 350
Makes 36 regular size cookies.
This recipe is also easily cut in half if you just have ½ cup of pumpkin left in an open can.
INGREDIENTS
1 cup pumpkin pure (not full can)
1 cup sugar
½ cup oil
1 teaspoon vanilla extract
3 tablespoons applesauce or 1 egg
2 cups flour
2 teaspoons cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 cup dairy-free chocolate chips
DIRECTIONS
Preheat oven to 350.
In a small bowl: combine 1 c. pumpkin puree, 1 c. sugar, ½ c. liquid baking oil, 1 tsp. vanilla extract, and 3 tbs. applesauce (or 1 egg).
In a large mixing bowl: whisk together 2 c. flour, 2 tsp. cinnamon, ½ tsp. salt, and 1 tsp. baking soda.
Pour the wet ingredients into the bowl of dry ingredients.
Fold in 1 c. dairy-free chocolate chips.
Drop the cookie dough onto a cookie sheet by the spoonful or use a cookie scoop (affiliate).
Bake at 350 degrees for approximately 10 minutes or until lightly brown and firm to the touch.
Delicious eaten warm out of the oven.
Or let them cool completely and store in an airtight container in the refrigerator for a few days.
Hope you enjoy these dairy-free and egg-free pumpkin chocolate chip cookies as much as we do!
Save these cookies on Pinterest.
And see more dairy-free pumpkin recipes here!
This was originally posted in October 2011.
We made these today and they taste amazing. My daughter was talking about pumpkin cookies and that she was sure she would like them. 😀 I remembered that you recently updated the recipe and a short time later she was able to confirm that she likes pumpkin cookies. 🍪
Yay, Elly! I'm so glad you all liked them! That's awesome.