Zucchini Brownies Dairy & Egg Free
This zucchini brownie recipe is easy peasy and requires no milk and no egg at all.
Perfect for our dairy allergy and egg allergy friends. But really, everyone loves these brownies.
Have a bumper crop of zucchini this year?
These zucchini brownies are calling your name.
Here's another fun way to use up your zucchini harvest...
dairy-free, egg-free, nut-free zucchini brownies.
That's right, simple basic ingredients and delicious brownies.
The hardest part will be shredding the zucchini.
But it's so worth it. Trust me.
Do you kids love eating zucchini?
Mine either.
That's why I've been sneaking garden zucchini into baked goods for years.
No shame in my game!
Sneak in those veggies, mama.
This recipe makes the most delicious moist and cakey brownies.
And they taste especially rich with frosting.
Yep, I just went there. Our frosting recipe is below, if you want to go there with me.
Do these brownies taste like zucchini?
Nope. Not one bit.
I promise your kids and company will happily eat these.
Even picky toddlers, woohoo!
See our zucchini brownie and frosting recipes below.
READER REVIEWS
"Made these for my grandson’s birthday and they were a hit!" Pinterest Reader"I made these for my “allergic to everything” brother-in-law and he loved them!!! And so did the whole family, it is a great recipe! I had to use gluten free flour and cane sugar because is also allergic to gluten, eggs, milk, peanuts, white sugar, corn and few other things but they were the best gluten free brownies ever!" Blog Reader"We made your zucchini brownies with zucchini from our garden. As is his nature, my 7-year-old was extremely skeptical. And then, it was love at first bite." MAM Member"We’ve made 2 batches of your brownies today! Big hit here!!" Facebook Reader
MORE DAIRY-FREE ZUCCHINI RECIPES
Zucchini Chocolate Chip Muffins
DO I SQUEEZE WATER OUT OF THE SHREDDED ZUCCHINI
Lately, I have not been squeezing the water out of my shredded zucchini.
That way, I get deliciously moist baked goods when I use it.
These brownies are no exception.
Keep the moisture in, and you'll end up with nice, gooey brownies!
See the recipe below.
ZUCCHINI BROWNIES RECIPE - NO MILK & NO EGG
Oven 350 degrees
9x9 inch dish
ZUCCHINI BROWNIE INGREDIENTS
¼ cup oil (vegetable or coconut)
¾ cup sugar
1 teaspoon vanilla (affiliate)
1 cup flour
¼ cup cocoa
¾ teaspoon baking soda
½ teaspoon sea salt
1 cup shredded zucchini (packed)
¼ cup dairy-free chocolate chips (optional)
HOW TO MAKE ZUCCHINI BROWNIES
1. Preheat oven.
2. Grease baking dish.
3. In a medium bowl, mix together: ¼ c. oil, ¾ c. sugar, 1 tsp. vanilla, and 1 c. shredded zucchini.
4. In a separate large bowl combine: 1 c. flour, ¼ c. cocoa, ¾ tsp. baking soda, and ½ tsp. salt.
5. Mix both the wet and dry ingredients together.
6. Fold in ¼ c. dairy-free chocolate chips. Don't leave these out.
7. Check consistency. If batter is too dry, add 1 tablespoon of water at a time until brownie batter consistency...1-2 tablespoons at most.
8. Bake 20-25 minutes a toothpick comes out clean 1" from the side. Don't over bake.
9. If frosting, wait until the brownies cool. Otherwise enjoy warm brownies with a side of dairy-free ice cream!
Save this zucchini brownie recipe on Pinterest for later.
And see our brownie icing recipe below!
DAIRY-FREE BROWNIE ICING
Icing is optional for our zucchini brownies. But it's a delicious addition! Here's the recipe.
ICING INGREDIENTS
3 Tb cocoa
⅛ cup dairy-free margarine
1 cup powder sugar
⅛ cup dairy-free milk
¼ teaspoon vanilla (affiliate)
Mix ingredients together and spread over cooled brownies.
Hope you enjoy these dairy-free and egg-free zucchini brownies as much as we do!
This was originally posted in July 2009.
I made these for my "allergic to everything" brother-in-law and he loved them!!! And so did the whole family, it is a great recipe! I had to use gluten free flour and cane sugar because is also allergic to gluten, eggs, milk, peanuts, white sugar, corn and few other things but they were the best gluten free brownies ever!
Ceyley, this made my day! Thank you for the awesome review, we love hearing when our recipes are made gluten-free!
I take it that you do not squeeze out the zucchini?
Hi Patricia, in this case I did not. And they turned out perfectly moist and gooey. So unlike for our zucchini bread, I'm going to stick with skipping that step. I'll elaborate on the post for others. Great question!