Cold Veggie Crescent Pizza Dairy-Free

This cold veggie crescent pizza is our most favorite appetizer, and we make it dairy-free!

We make sure it doesn't taste dairy-free, though.

It's the perfect party appetizer, guests devour it.

See the easy recipe below!

Hold on to your seats, gang, because this is one of the best dairy-free creations ever.

What a fun way to get the kids to eat their veggies.

But since traditional cold veggie pizza calls for ranch seasoning, I was stumped for years on how to make this safe for milk allergy.

Once I figured out how to make my own dairy-free ranch seasoning, this was the first dish I couldn't wait to make.

And it's just as amazing as the original dairy version.

This cold veggie pizza calls for Pillsbury crescent rolls.

Be sure to check the ingredients because I always consider it a small miracle that these are actually dairy-free. Ingredients can change. 

Whether your kids will love this dish loaded with vegetables or they will only eat carrots...either works!

Use whatever raw veggies will work for your kids. 

The original recipe calls for shredded cheese but for our dairy-free version, we use shredded carrots instead.

No need to mess with dairy-free shredded cheese on this one, but you can if you want.

Now here's the recipe below. 

VEGGIE CRESCENT ROLL PIZZA  RECIPE

INGREDIENTS

1 tube of Pillsbury crescent rolls (double-check label)

4 ounces of dairy-free cream cheese (½ container)
2 tablespoons mayonnaise or vegan mayo 
1 tablespoon dairy-free ranch seasoning

chopped broccoli
chopped cauliflower
chopped cucumber
sliced black ollives
chopped tomatoes
shredded carrots
dairy-free cheese shreds (optional) 

DIRECTIONS

Preheat oven to 375.

Roll crescent rolls out on a cookie sheet.

Pinch seams together.

Bake for 10-12 minutes.  

Let cooked dough cool while you make up the ranch spread.

For the spread: combine the cream cheese, mayo, and ranch seasoning in a bowl.

After the dough cools, layer the ranch spread over it.

Next, layer your chopped, washed veggies on top of spread.

Then sprinkle shredded carrots over top. 

You can also finish off with dairy-free cheese shreds, optional.  

Put in fridge and let cool for an hour.

Cut into squares and serve cold. 

Store any leftovers in the refrigerator.

Hope you love this veggie pizza as much as we do!

You can save this dairy-free veggie crescent appetizer on Pinterest.

And see more dairy-free appetizer recipes here!