Meatballs Dairy-Free, Egg-Free, Wheat-Free

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While I tend to be a lazy cook more often than not,

sometimes I take the extra time for these family favorite meatballs.

These are a true novelty in our house,

and it’s always three cheers for mom when I make them.

I’ll take it!

It’s not that this meatball recipe is hard.

It just takes some time and loving care.

I mean, anytime you’re handing raw meat and rolling anything into 3 dozen balls…

I consider that work. Ya know? 

Basically what I’m getting at,

these homemade meatballs aren’t quite as easy as frozen chicken nuggets.

HA! 

But again, the extra work and time is worth it!

Not only are these so good, but there’s usually enough for leftovers and my family absolutely loves them.

I think this is my son’s favorite food of all time.

So get ready to dive in, my friend.

Because you’ll want to make these delicious meatballs for your family.

Three cheers for mom will feel great. 

Even though these are dairy-free, egg-free, and wheat-free…

they taste normal and absolutely delicious.

I love that I can make these safely for my father-in-law who’s allergic to wheat,

for my niece who’s allergic to egg,

and of course for my boy who’s allergic to milk.

You don’t even need milk or egg replacers.

These truly don’t take milk or egg.

And they stay together wonderfully!

Nobody will even know they are allergy-friendly.

Check out these awesome reader reviews.

HAPPY MEATBALL REVIEWS

“This recipe was just as good as my friend’s Italian family meatballs with milk and cheese. Made them for a party and everyone was extremely delighted (especially our gluten free guest and my dairy/egg free child). I was worried they wouldn’t be moist without the milk, but the onions did it.” Blog Reader

HOW TO EAT MEATBALLS

These meatballs are wonderfully versatile, as well.

Serve them with marinara and pasta in a classic dutch oven (affiliate) Italian dish.

Then leftover marinara meatballs make great sub sandwiches on dairy-free buns!

Or simmer as barbecue meatballs for a crowd-pleasing appetizer.

Grape jelly meatballs are also amazing in the slow cooker for parties.

I promise, your guests will love them!

So much better than store-bought frozen meatballs. For sure.

We don’t even have a favorite way to eat these because all the ways are so tasty.

You may want to try them all!

See our meatball recipe is below.